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Pineapple Sunrise Mimosas
"These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari."
Ingredients
4 1/2 cups pineapple juice 1/2 lime, sliced
1 1/8 cups orange juice 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
1/3 cup lime juice 1/4 cup Campari
1/4 fresh pineapple, sliced pineapple and orange slices, for garnish (optional)
1/2 blood orange, sliced
4 1/2 cups pineapple juiceDirections
Prep Ready In
10 m 2 h 10 m
1. Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
2. To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
4 1/2 cups pineapple juice
"These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari."
Ingredients4 1/2 cups pineapple juice 1/2 lime, sliced
1 1/8 cups orange juice 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
1/3 cup lime juice 1/4 cup Campari
1/4 fresh pineapple, sliced pineapple and orange slices, for garnish (optional)
1/2 blood orange, sliced
4 1/2 cups pineapple juiceDirections
Prep Ready In
10 m 2 h 10 m
1. Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
2. To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
4 1/2 cups pineapple juice
- Prep10 m
- Ready In2 h 10 m
- Prep10 m
- Ready In2 h 0 m