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This Spanish-inspired yum yum dish is perfect for a midweek meal. Just take you like 30 mins. Simple, easy and healthy! Enjoy the cooking fun with your lover. It will bring you so much cheerfulness 
You need the following Ingredients
170 g couscous
150 ml vegetable stock
1 tbsp olive oil
100 g sliced chorizo
Half onion, sliced
0.5 tsp paprika
200 g can drained chickpeas
210 ml chicken stock
chopped parsley, to serve
Follow the procedures
1. Prepare couscous with vegetable stock, according to the package instructions.
2. Heat olive oil in a wok and stir fry the chorizo for 3 mins.
3. Remove with a slotted spoon and put aside. Add the chopped onion to the oil left in the pan and cook for 5 minutes until softened.
4. Stir in the paprika, heat for 1 min, and then tip in the chickpeas and the chicken stock.
5. Return the chorizo to the wok and simmer for 2 mins.
6. Spoon over the couscous and sprinkle with chopped parsley.
Serving 2
You need the following Ingredients
170 g couscous
150 ml vegetable stock
1 tbsp olive oil
100 g sliced chorizo
Half onion, sliced
0.5 tsp paprika
200 g can drained chickpeas
210 ml chicken stock
chopped parsley, to serve
Follow the procedures
1. Prepare couscous with vegetable stock, according to the package instructions.
2. Heat olive oil in a wok and stir fry the chorizo for 3 mins.
3. Remove with a slotted spoon and put aside. Add the chopped onion to the oil left in the pan and cook for 5 minutes until softened.
4. Stir in the paprika, heat for 1 min, and then tip in the chickpeas and the chicken stock.
5. Return the chorizo to the wok and simmer for 2 mins.
6. Spoon over the couscous and sprinkle with chopped parsley.
Serving 2