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Tommorow I am going to Croatia for a short 5 day holiday with my 4 friends 
I hope that the weather will be good (better as here now) and we will have some fun an rest. Actually, I just finished baking these salty sticks to take with us, so I am adding you recipe, it is very simple to do and tasty and from my experience I can say that mostly men love it 
I wish you very nice days and I hope that when I come, I will finally have more time to write some blog and fill some tasks
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Salty sticks
Ingredients:
frozen pastry dough 400 – 500 g
plain flour
egg
salt
caraway seeds
Procedure
First we put the baking paper on the bottom of the dough sheet. We roll out the dough on a floured surface to the size 31 x 35 cm. First we roll to the length, then to the width. Then brush the top of dough with mixed egg. Cut the sticks about 11.5 x 1.5 cm and put salt and caraway seeds on it. Using a wider knife we give 4-6 pieces of sticks to the dough sheet.
200 ø C 8-9 minutes
Bake until the sticks are pink. Pale are not crispy
I hope that the weather will be good (better as here now) and we will have some fun an rest. Actually, I just finished baking these salty sticks to take with us, so I am adding you recipe, it is very simple to do and tasty and from my experience I can say that mostly men love it I wish you very nice days and I hope that when I come, I will finally have more time to write some blog and fill some tasks
***
Salty sticks
Ingredients:
frozen pastry dough 400 – 500 g
plain flour
egg
salt
caraway seeds
Procedure
First we put the baking paper on the bottom of the dough sheet. We roll out the dough on a floured surface to the size 31 x 35 cm. First we roll to the length, then to the width. Then brush the top of dough with mixed egg. Cut the sticks about 11.5 x 1.5 cm and put salt and caraway seeds on it. Using a wider knife we give 4-6 pieces of sticks to the dough sheet.
200 ø C 8-9 minutes
Bake until the sticks are pink. Pale are not crispy
