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ÿPhilippines is very famous in it comes to "lechon"
or roasted pork.ÿ
As you can see in the picture thats how they cook it.
But of course they clean it. ÿDressed Pork.
They put all the ingredients inside the pork.
All in knew ÿthey put lemon grass, chilli and other secret ingredients ÿinside the stomach or the pork. And other herbs just to fill in the stomach. like leaves of the lime. They varnish all the liquid ingredients while its cooking in the charcoal. ÿ
And every Occasion Lechon is present
as long as the celebrant can afford to have ÿone big pork lechon.it cost ÿ5,000 - 10000php for one big cooked lechon. Its $114 -$229
Can be available also in the market 300php/ kilo.ÿ
that is $6.
These are the meat of cooked Lechon.
mouth watering, tender, wonderful flavour , crispy skin and yummy.
Food is not completeÿ
without rice if you're a Filipino
If you want to go to the provinces here in the Philippines you can always
see the ricefield.
Because rice in present in a daily of most Filipino.
It considered as the basic food for everyone.
as long as they have rice to cook and eat, they are satisfied.
In the picture is the famous rice terraces in Banawe Philippines
Built thousand years ago.
ÿ For some Filipinos
ÿ rice is sacred.
ÿ ÿI remembered my classmate in my college before his name is Jared his mother is a public teacher while his father is a full time farmer.
Every time he ate, his plate is really empty you can't see even a piece of leftover cooked rice, I was amaze and intrigue by him that's why I asked him.
He said every grains is a sweet from handwork of his parents ÿand he don't want to waste even a piece of it. And I've learn from him.