For my favorite Latvian national desert recipe all we need is mix of berries, sugar, butter, whipped cream and starch powder to make a jelly from beries.





I am not a fan of sweet deserts, that's why i just love this as it has not only very sweet part, but also a bit of sour that makes it perfect combination!

First you need to cook wild sour berry jelly. I'm using mix because that's what is possible to find in London shops. when it's done it needs to become cold.


While jelly is being prepared, oats need to be fried in a pan in butter and sugar util they are brown and crispy.


Then you do sweet whipped cream with sugar and add oats, mix together, put in the fridge for 15-20 minutes.
Put 50/50 sour jelly with whipped cream and oats and enjoy sweet+sour taste together!


I like these opposite tastes together so much. I think I ate too much today
Enjoy and don't forget to exercise after such deserts
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