Hello friends,
I come from Czech republic. And Czech republic has famous great czech cousine and czech great czech beer.
I would like to show you our national dish "Sirloin in cream sauce" called in czech "Svíčková". It is delicious combination of tender beef with creme sauce and of course neccessary dumplings.
And I you want to prepare it at home you will need.
Ingredients:
750 g beef (beef or rear)
150 g of carrots
150 g celery
75 g of parsley
1 large onion
50 g bacon, cut into narrow wedges
…
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