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Selda

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8 May
Selda

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Erialda

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Ok Ladys prepare yourself to have a virtual lunch every day with some delicious recipes from Albania , i will start with" FLIJA " is a traditional food made in Kosovo and Albania, my origin came from Kosovo and is my duty and honor to present such a delicious food as is "FLIJA ", also my grandmother cooked this food for our family all her entire life, she was an expert on preparing " FLIJA ", and now that she is not with us , i will miss always her cooking in particular" FLIJA "
Flija made with “saç” is a speciality from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Albanian dishes that everyone local will recommend. Flija could be considered a pie, however, mostly it is plain and is layered like a pack of pancakes (crepes). It is baked with cinders: the battter put on a pie-pan is covered with a “saç”- a metal dome over which hot cinders are placed to bake the dough.The saç (the lid) warmed on cinders, is put on the pie-pan which contains the layered batter of the flija. While you’re preparing the batter you’ll notice it looks much like pancake or crepes batter. After pouring each layer on the pie-pan you coat the layer with melted cream cheese and bake it individually under the saç. The process is long, needs patience and a long time to prepare but the results are delicious! You should try her tasty mmm, very good

Ingredients Batter:3 kg flour2 Litres water2 spoons of saltExtra:2 jars of cream che…

25 Sep.
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