Vicky gave an interesting idea for the blog and it is actually perfect for a Friday!
I'll tell you about my favorite alcohol cocktails. I am not a big drinker so usually I prefer something light and boring like cider, but sometimes I want to use "heavy artillery" and this is my TOP 3 of it Please take away you kids because they might like these ideas too!!

3. Bronze goes to sweet, small and flaming shot "B-52". I love liqueurs! But it is sometimes very hard on the next day after that ) The recipe is simple but require some practice in layers: coffee liqueur (Kahlúa), an Irish cream (Baileys Irish Cream), and a triple sec (Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities). For a Flaming B-52, the top layer is ignited, producing a blue flame. Drink it fast through a straw. Feels so warm and creamy, love it!

2. Silver goes to Cocktail of Vanilla Vodka and Sprite. This sounds very simply but tastes great. You can vary the proportion depending on the occasion - as far as it is not more that 50/50 it tastes very good - sweet, you can't feel alcohol so much, so be careful!

1. Gold goes to the best Cocktail I've ever tried - "Polar lights". It is also simple - only 2 ingredients: champagne and vodka. Attention - Very Very dangerous! Never ever try more that 2 of those in one evening. It guarantees the best mood for the whole night

As I love to experiment here is another couple of recipes. Both look very cool but unfortunately not very tasty:

- Haribo candy Bears in Vodka: just put jelly candies into a cup and cover them all with vodka. Put in the fringe for a day or so. Candies will absorb vodka and get bigger, so you can just eat them before the party ) My picture of it:

- Cocktail shot "Bloody Brain" - scary, but looks very impressive: put some vodka with lemon juice into a shot glass, then add some cream liqueur (like Baileys) and Grenadine. Liqueur will curdle because of lemon juice and Grenadine will add the bloody effect. Looks amazing but tastes exactly like real brains Photo from the internet:

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