Hello))) my dear today preparing for dinner turkey on skewers with pineapple)))
Tasty, mobile and easy digestibility))
Dish is prepared quickly. A very good option if guests will be 20 minutes. No special marinating dish requires. 10 minutes of rest and 10 minutes baking. Guests will be pleased.
Beautiful and tasty hot cooked for half an hour. Wooden skewers, soak, and at this time cut turkey fillet and sprinkle with spices. Then comes strung pieces of turkey and pineapple on skewers and bake in the oven.
Turkey fillets - 700 grams
Canned pineapples (rings) - 10 slices
Mustard seeds (Dijon or French) - 2 teaspoons
Spices for poultry grill - 1 tbsp. a spoon
Salt and ground black pepper - to taste
To prepare the turkey with pineapple on skewers we need: turkey (fillet), canned pineapple, mustard seeds, spices to the chicken - grilled, salt and pepper. A few drops of vegetable oil to lubricate the foil.
Place the skewers in any form broad and soak them for 15 minutes.
For the preparation we need the pineapple rings. Each ring cut into 6 pieces. Not suitable for food (commercially available) pineapple slices. These pieces slikshkom small and loose. Fall from the skewers and misbehave during baking.
The flesh of turkey cut into small equal pieces.
Add salt, mustard, black pepper, spices for grilled chicken.
Mix the meat with spices. Let rest 5 minutes.
On each skewer alternately strung a piece of meat, a slice of pineapple.
Lay a foil pan. Grease the foil with oil itself. Put the prepared meat. Razogreyde oven to 180 degrees and bake the meat in the oven for about 15 minutes.
Hot cooked meat served at the table.
Bon Apetit. Treat yourself and your loved ones a delicious dish.