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タグ・フィルター:  Miss Dukascopy 2013 Task 16
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My favorite dish

I don't like Latvian national recipes. But I would like to tell you about my favorite apple pie.
Recipe is easy! VEEERY EASY!
  • First of all, you should buy (or take from your garden) apples, but not very sweet, because taste will be too simple.
  • Wash, clean from the peel, cut in a small pieces
  • Then you have 2 options - buy flour mixture or do it by your own. I bought due to have specific taste. If you bought mixture, you should roll out the dough, using flour.
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National dish

Hello friends,
I come from Czech republic. And Czech republic has famous great czech cousine and czech great czech beer.
I would like to show you our national dish "Sirloin in cream sauce" called in czech "Svíčková". It is delicious combination of tender beef with creme sauce and of course neccessary dumplings.
And I you want to prepare it at home you will need.
Ingredients:
750 g beef (beef or rear)
150 g of carrots
150 g celery
75 g of parsley
1 large onion
50 g bacon, cut into narrow wedges
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ilonalt avatar
ilonalt 2013年10月17日

I've been to Praha some years ago, and I think i've tasted smth like this :)

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Romana 2013年10月17日

:-) Ilona yes maybe propably will be this or goulash. :-) Hope you liked it!

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H0nza 2013年10月22日

Goulash is way much better, but that word sounds silly :-p

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No, no no....it's not national dish! :)

Sorry, I’m not national food lover. I prefer Asian food. ..I love wok food.
One of my recipe:
Cut vegetables in to small pieces (whatever you like e.g. carrots, onions, cabbages, turnips, celery root, celery stalks, mushrooms, zucchini, bell peppers, etc.)
Take a wok pan and heat the oil well.
Fry shrimps ( I prefer big ones) p.s. also you can use meat
In the same time boil noodles
Then fry vegetables and mix it all together
Put some souce (soy, coconut, sweat and sour..... whatever you like)
A…
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Nadin5794 avatar
Nadin5794 2013年10月17日

тоже люблю вок

peterisp avatar
peterisp 2013年10月17日

Oh yes, yes yes ;)

Sintija avatar
Sintija 2013年10月27日

looks so tasty :)

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meyermasha 2013年10月29日

yummy!!!!!

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What is your national dish?

Potato Salad ("Rasols")There are as many variants of this as there are Latvians! Therefore, I have designated a lot of items as "optional" which many a Latvian cook would deem "essential".This salad is always much …
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Lithuanian National Dish-Cepelinai

Among Lithuanian traditional dishes dominates potatoes dishes. The variety of its are very wide. But one of the most famous and popular is Cepelinai. Well, If you have ever been to Lithuania, I guess that you tasted Lithuanian's Cepelinai. If you have never been to Lithuania and maybe some day will visit it, I recommend you to taste Cepelinai for sure. It is a type of dumpling, but made from riced potatoes, staffed with minced meat, although instead of meat sometimes are used curd or mushrooms…
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Fxtrader500 2013年09月24日

Interesting :)

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My national dish.

Hi, dear friends! Today, the task of doing 16. Here in Ukraine a lot of national traditional dishes such as "dumplings", "stuffed", "tolcheniki" ... But today I decided to show you how to prepare "Ukrainian borscht."
First, prepare all the vegetables that we will need to prepare "borscht":1) Potatoes;2) Bow;3) Carrots;4) Meat;5) Beets;6) Cole;7) Beans;8) tomatoes (you can use tomato paste);9) parsley, dill.
10) Bulgarian pepper.
In the first place, ready to add the broth and beans beet. A cooke…
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yulya avatar
yulya 2013年10月04日

Here is a tasty dish!!!

Blackmen avatar
Blackmen 2013年10月17日

I Love Ukrainian borsch

serg42 avatar
serg42 2013年10月28日

еще и готовите респект:)

exponenta avatar
exponenta 2013年10月28日

I cook a different recipe. I'll try

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baksss 2013年10月30日

Ооо! Я очень люблю борщ !

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Русское национальное блюдо:фаршированная щука

Русская кухня, всегда славилась своим разнообразием и богатством. Я хочу рассказать вам о фаршированной щуке!Это блюдо имеет огромную историю. Оно появилось еще до времен Ивана Грозного. И во времена многих эпох украшала столы царей,знати.
В настоящее время... это мало кто готовит дома,но в русских ресторанах,это блюдо обязательно будет в меню.
ЩУКА ФАРШИРОВАННАЯ
Ингредиенты : - 800 г щука, - вода 2 л, - овощи (морковь, лук репчатый, зелень петрушки) 200 г, . - лавровый лист 2 шт, . - горошины б
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kolokol 2013年09月25日

Слава богу на Украине и Белоруссии любят рыбу!

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My favorite cupcake)))

The history of this recipe is very funny. When I was 8 I came to her grandmother in the village in the Kemerovo region. Of course I didn't know how to cook anything. And grandma scolded me. How can you - she said. But I'm not worried that not cook at all. My life was just a sport. Grandmother was greatly surprised. She decided to cook one. She did a superb three course meal. After lunch, the whole family went to sleep and my grandmother, too.
And then it hit me! I have what to cook. In the kitch…
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Jessa avatar
Jessa 2013年09月22日

yummy

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Aleksandra_Morgun 2013年09月23日

very)

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citikot 2013年10月31日

можно кусочек?

Aleksandra_Morgun avatar
Aleksandra_Morgun 2013年10月31日

обязательно угощу))

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All American Macaroni and Cheese! Task 16

There are many very lovely ladies from Russia participate in Miss. Duakscopy contest. And even though, I was born in Russia and I’m not entirely American, I will teach you a very traditional and very famous American dish… Macaroni and Cheese. It's simple, easy to make and very delicious. Bon appetite!
Total Time: 1 hr 5 min. Prep: 20 min. Cook: 45 min
Ingredients
• 1/2 pound elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon powdered mustard
• 3 cups milk…
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JBTrader avatar
JBTrader 2013年09月21日

I actually had mac and cheese in US. It's very good!

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olga_pierson 2013年09月21日

looks simple

mag avatar
mag 2013年09月22日

Tasty read. With lots of Cheese !!!

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Neetu 2013年09月23日

I'm from Toronto but live in Italy, Sometimes I miss Kraft mac n cheese. I know, it's wierd.

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agddivisas 2013年09月25日

Love Macaroni!

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My traditional dish - Sarma, the slow killer

So, if you have prepared yourself while reading my previous post, roll up your sleeves and purchase the following - 1kg of minced meat (pork and beef), one big cup of rice, 2 onions, pickled cabbage (entire), smoked ribs or any pork meat with bones, salt pepper and dried ground pepper. With every step is a short story about some of the ingredients...
1. separate the leaves of cabbage, remove the thick parts in order to fold it easily. Pickled cabbage is a traditional winter salad, or used in suc…
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seediee 2013年09月24日

ohh sarma! I eat sarma during the winter! :) great food! My mom prepare sarma excellent! mljacciiii...

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HOANG_MAI_NHI 2013年09月26日

i want eat

mag avatar
mag 2013年10月15日

Debe estar riquísimo

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