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My favorite dish

Anastasia Posted 31 Oct.  in #Miss Dukascopy 2013 #Task 16
I don't like Latvian national recipes. But I would like to tell you about my favorite apple pie.
Recipe is easy! VEEERY EASY!
  • First of all, you should buy (or take from your garden) apples, but not very sweet, because taste will be too simple.
  • Wash, clean from the peel, cut in a small pieces
  • Then you have 2 options - buy flour mixture or do it by your own. I bought due to have specific taste. If you bought mixture, you should roll out the dough, using flour.
…
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National dish

Romana Posted 17 Oct.  in #Miss Dukascopy 2013 #Task 16
Hello friends,
I come from Czech republic. And Czech republic has famous great czech cousine and czech great czech beer.
I would like to show you our national dish "Sirloin in cream sauce" called in czech "Svíčková". It is delicious combination of tender beef with creme sauce and of course neccessary dumplings.
And I you want to prepare it at home you will need.
Ingredients:
750 g beef (beef or rear)
150 g of carrots
150 g celery
75 g of parsley
1 large onion
50 g bacon, cut into narrow wedges
…
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3 Comments
ilonalt avatar
ilonalt 17 Oct.

I've been to Praha some years ago, and I think i've tasted smth like this :)

Romana avatar
Romana 17 Oct.

:-) Ilona yes maybe propably will be this or goulash. :-) Hope you liked it!

H0nza avatar
H0nza 22 Oct.

Goulash is way much better, but that word sounds silly :-p

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No, no no....it's not national dish! :)

anitapreisa Posted 16 Oct.  in #Miss Dukascopy 2013 #Task 16
Sorry, I’m not national food lover. I prefer Asian food. ..I love wok food.
One of my recipe:
Cut vegetables in to small pieces (whatever you like e.g. carrots, onions, cabbages, turnips, celery root, celery stalks, mushrooms, zucchini, bell peppers, etc.)
Take a wok pan and heat the oil well.
Fry shrimps ( I prefer big ones) p.s. also you can use meat
In the same time boil noodles
Then fry vegetables and mix it all together
Put some souce (soy, coconut, sweat and sour..... whatever you like)
A…
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4 Comments
Nadin5794 avatar
Nadin5794 17 Oct.

тоже люблю вок

peterisp avatar
peterisp 17 Oct.

Oh yes, yes yes ;)

Sintija avatar
Sintija 27 Oct.

looks so tasty :)

meyermasha avatar
meyermasha 29 Oct.

yummy!!!!!

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What is your national dish?

diana_sedko Posted 9 Oct.  in #Miss Dukascopy 2013 #Task 16
Potato Salad ("Rasols")There are as many variants of this as there are Latvians! Therefore, I have designated a lot of items as "optional" which many a Latvian cook would deem "essential".This salad is always much …
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Lithuanian National Dish-Cepelinai

ilonalt Posted 23 Sep.  in #Miss Dukascopy 2013 #Task 16
Among Lithuanian traditional dishes dominates potatoes dishes. The variety of its are very wide. But one of the most famous and popular is Cepelinai. Well, If you have ever been to Lithuania, I guess that you tasted Lithuanian's Cepelinai. If you have never been to Lithuania and maybe some day will visit it, I recommend you to taste Cepelinai for sure. It is a type of dumpling, but made from riced potatoes, staffed with minced meat, although instead of meat sometimes are used curd or mushrooms…
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Fxtrader500 24 Sep.

Interesting :)

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My national dish.

99Natali Posted 22 Sep.  in #Miss Dukascopy 2013 #Task 16
Hi, dear friends! Today, the task of doing 16. Here in Ukraine a lot of national traditional dishes such as "dumplings", "stuffed", "tolcheniki" ... But today I decided to show you how to prepare "Ukrainian borscht."
First, prepare all the vegetables that we will need to prepare "borscht":1) Potatoes;2) Bow;3) Carrots;4) Meat;5) Beets;6) Cole;7) Beans;8) tomatoes (you can use tomato paste);9) parsley, dill.
10) Bulgarian pepper.
In the first place, ready to add the broth and beans beet. A cooke…
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5 Comments
yulya avatar
yulya 4 Oct.

Here is a tasty dish!!!

Blackmen avatar
Blackmen 17 Oct.

I Love Ukrainian borsch

serg42 avatar
serg42 28 Oct.

еще и готовите респект:)

exponenta avatar
exponenta 28 Oct.

I cook a different recipe. I'll try

baksss avatar
baksss 30 Oct.

Ооо! Я очень люблю борщ !

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Русское национальное блюдо:фаршированная щука

kolokol Posted 22 Sep.  in #Miss Dukascopy 2013 #Task 16
Русская кухня, всегда славилась своим разнообразием и богатством. Я хочу рассказать вам о фаршированной щуке!Это блюдо имеет огромную историю. Оно появилось еще до времен Ивана Грозного. И во времена многих эпох украшала столы царей,знати.
В настоящее время... это мало кто готовит дома,но в русских ресторанах,это блюдо обязательно будет в меню.
ЩУКА ФАРШИРОВАННАЯ
Ингредиенты : - 800 г щука, - вода 2 л, - овощи (морковь, лук репчатый, зелень петрушки) 200 г, . - лавровый лист 2 шт, . - горошины б…
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kolokol avatar
kolokol 25 Sep.

Слава богу на Украине и Белоруссии любят рыбу!

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My favorite cupcake)))

Aleksandra_Morgun Posted 22 Sep.  in #Miss Dukascopy 2013 #Task 16
The history of this recipe is very funny. When I was 8 I came to her grandmother in the village in the Kemerovo region. Of course I didn't know how to cook anything. And grandma scolded me. How can you - she said. But I'm not worried that not cook at all. My life was just a sport. Grandmother was greatly surprised. She decided to cook one. She did a superb three course meal. After lunch, the whole family went to sleep and my grandmother, too.
And then it hit me! I have what to cook. In the kitch…
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4 Comments
Jessa avatar
Jessa 22 Sep.

yummy

Aleksandra_Morgun avatar
Aleksandra_Morgun 23 Sep.

very)

citikot avatar
citikot 31 Oct.

можно кусочек?

Aleksandra_Morgun avatar
Aleksandra_Morgun 31 Oct.

обязательно угощу))

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All American Macaroni and Cheese! Task 16

annatimone Posted 21 Sep.  in #Miss Dukascopy 2013 #Us #Cheese #Task 16 #Dish #Cooking #American #Macaroni
There are many very lovely ladies from Russia participate in Miss. Duakscopy contest. And even though, I was born in Russia and I’m not entirely American, I will teach you a very traditional and very famous American dish… Macaroni and Cheese. It's simple, easy to make and very delicious. Bon appetite!
Total Time: 1 hr 5 min. Prep: 20 min. Cook: 45 min
Ingredients
• 1/2 pound elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon powdered mustard
• 3 cups milk…
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JBTrader avatar
JBTrader 21 Sep.

I actually had mac and cheese in US. It's very good!

olga_pierson avatar
olga_pierson 21 Sep.

looks simple

mag avatar
mag 22 Sep.

Tasty read. With lots of Cheese !!!

Neetu avatar
Neetu 23 Sep.

I'm from Toronto but live in Italy, Sometimes I miss Kraft mac n cheese. I know, it's wierd.

agddivisas avatar
agddivisas 25 Sep.

Love Macaroni!

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My traditional dish - Sarma, the slow killer

jezz Posted 21 Sep.  in #Miss Dukascopy 2013 #Task 16 #Sarma #Serbia
So, if you have prepared yourself while reading my previous post, roll up your sleeves and purchase the following - 1kg of minced meat (pork and beef), one big cup of rice, 2 onions, pickled cabbage (entire), smoked ribs or any pork meat with bones, salt pepper and dried ground pepper. With every step is a short story about some of the ingredients...
1. separate the leaves of cabbage, remove the thick parts in order to fold it easily. Pickled cabbage is a traditional winter salad, or used in suc…
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seediee avatar
seediee 24 Sep.

ohh sarma! I eat sarma during the winter! :) great food! My mom prepare sarma excellent! mljacciiii...

HOANG_MAI_NHI avatar
HOANG_MAI_NHI 26 Sep.

i want eat

mag avatar
mag 15 Oct.

Debe estar riquísimo

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